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Strawberry Rhubarb Pie Recipe

It's still rhubarb season here in Alberta and if you've read our Strawberry Rhubarb Frosé post you know how much I love rhubarb. So naturally, I was excited to bake a strawberry rhubarb pie to commemorate the ending of the rhubarb season here.

As usual, I started out my pie by preparing my Shirriff pie crust. 

 Confession: I've actually never made a pie crust from scratch, I just don't have time and I'm kind of intimidated by the whole idea. This Shirriff alternative is so tasty and really easy so I always find my way back to it. It saves soooo much time! All you have to do is add butter and water. It's easy as pie 😉

I started by mixing the filling; rhubarb, strawberries, sugars, cornstarch, orange juice, salt and vanilla. It looked so good already, I had a nibble and fed my boyfriends daughter her first piece of rhubarb dipped in a little sugar. She was hooked. 
If someone had told me pie making was so easy I would've started ages ago! Simply add your toppings into the crust with some added crumbled butter and you're almost all set. I made my pie lattice and weaved it onto my pie. Just like in my blueberry sour cream pie recipe I used my plastic ruler to cut right though the dough and my cuts were straight and even every time. 
All that's left is to brush it with your egg mixture, sprinkle with your pie sugar and bake! 

Walking through New York in Poppy Barley

A few weeks ago I went to a pop-up shop event for Poppy Barley. I fell in love with a pair of red slingback sandals as soon as I walked in the door. Any shopaholic can relate, it was love at first sight and I immediately knew I needed these in my life. Prior to the Poppy Barley event, I was actually on the hunt for a comfortable yet stylish pair of shoes for an upcoming New York trip. I knew I would be spending quite a bit of time running from meeting to meeting. I'm happy to say that these shoes not only saved my feet but also added a lovely pop of colour to my outfits!

I'm excited to have partnered with Poppy Barley for this post and can't wait to share more about this amazing Canadian brand and how our values align.

Being in the "big apple" I felt the pressure to dress to impress, especially since I was meeting with influencers and media during our visit. I personally don't wear a lot of color, so these shoes were a step out of my comfort zone. There is something about cherry red that I've recently become obsessed with. I'm starting to embrace adding color to my outfits and I actually found these shoes surprisingly easy to pair with my wardrobe!

Over the last few years, I have become much more aware of how the fashion industry works, especially fast fashion. It has become important to me to know that what I'm wearing is ethically sourced and produced. These shoes are not only ultra comfortable, but they are produced in a small factory in Mexico that Poppy Barley works very closely with. They ensure that their workers get paid a fair wage, have health care and undergo ongoing training to further their skills. How amazing is that?!

While in New York I opted to use the subway as much as possible and avoided grabbing a taxi or an Uber unless absolutely necessary. Poppy Barley avoids using air freight whenever possible to cut down on carbon emissions and encourages their staff to bike, use public transit or walk to work at least 25% of the time.

Lastly, I felt sexy and sophisticated while walking around the city in these red slingback sandals. Poppy Barley was founded by two total girl bosses and sisters, which makes this brand really hit home for me. My sister and I have been entrepreneurs since a very young age and we love supporting women who are following their dreams.

The red slingback sandals that I'm wearing are actually on sale right now! They also come in other colors. Go check them out and all of the other great shoes that Poppy Barley has available.

Outfit Details
Shoes: Poppy Barley
Glasses: Clearly.ca
Watch: JORD

xo Chanel.

Time Flies with Jord Watches

It feels like yesterday that I was walking down the aisle to marry my best friend. My Husband and I are celebrating our second wedding anniversary this week! It has been such a crazy two years and I wanted to share something that is super special, including a giveaway for a gorgeous wooden watch at the end of this post.

For our honeymoon, we decided to choose a random place on the map. After much deliberation, we ended up going to Malta! Malta is a small country in the middle of the Mediterranean ocean with colourful old buildings and crystal clear water. We spent our days in tiny cafes drinking lattes, exploring the narrow cobblestone streets and basking in the heat.

During our trip, we decided we wanted to bring home a souvenir that would remind us of the time we spent together in Malta. We didn't want to get a tacky tourist souvenir, but something more sentimental. One afternoon while exploring and shopping, I found a beautiful watch. I couldn't leave the country without it.
I guess you can say that watches to me are an important reminder of where I've been and where I'm going. I recently received a watch from JORD wood watches and I'm in love with it! Two years after I found my watch in Malta I have a new watch to add to my collection.

I'm wearing the Frankie watch in zebrawood and navy. I love that it's made of natural materials and I can pair it easily with my outfits. Luckily for you, I'm giving away $100 so you can get one of your own. Even if you don't win you'll get a code for $25 just for entering the contest. 
The giveaway will close 08/20/2017 at 11:59pm.

Shop my look:

This post was sponsored by JORD watches, but all opinions and stories are my own.

The Best Summer Frosé Recipe

Frosé, the it-drink of the summer. First Cactus Club launched theirs, then Joey and then many other restaurants were trying their hands at their own version of the ever popular summer sipper. Here I wanted to show you just how easy it is to make your own version of this tasty cocktail and even sweeten it up a little with a homemade rhubarb vanilla syrup. 

I found some fresh rhubarb at the grocery store and was instantly taken back in time to memories of cutting rhubarb stalks from my Grandma's garden, racing up to the kitchen to dip it in some sugar and savouring every last bite of it's tart goodness. 

I was so excited to make this rhubarb into a sweet syrup with fresh vanilla bean to add into my frosé! It was really easy and you'll be left with some sweet rhubarb jam for the next day's french toast or oatmeal.

**Not pictured here is the rosé I had carefully poured into ice cube trays the night before to freeze. This is a must and is key to having a frozen slushy bevy that doesn't get watered down by ice** 

I used Carlo Rossi's rosé for wine. It was inexpensive, tasty and got the job done! Next, I added everything into my very vintage Value Village blender, gave it a blend and it's done! Because of the alcohol in the wine it doesn't fully freeze so you're left with the perfect slushy consistency.  

I picked up some edible flowers at my local farmers market to make them look as good as they taste! Feel free to garnish them how you'd like, a simple lemon rind from the left over lemon works nicely too. 

If you don't have time or the means to make the syrup, your frosé will still be tasty without it. Simply add your frozen rosé and lemon juice to your blender, blend and serve. 

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All opinions and photos are our own!

What I Wore - Saturday Brunch in Aritzia

I went for brunch with my blogger friend Ana last weekend. We have the best conversations that usually consist of the latest Instagram tips & tricks, current events in the influencer world and a bit of gossip. It's hard to not get swept up in the blogosphere and I often feel overwhelmed by all of the things I should be doing. It can be a challenge to remain unfazed by all of the potential hurdles and lack of growth. I've needed to take a step back and remember why I started blogging in the first place. The three main things that keep me going are my love for the blogging community, writing and connecting with others.

With that being said, Ana took some great photos of me after our delicious brunch at Heirloom in my new Aritzia cropped tee. I've become obsessed with it! It's from the Wilfred Free line and is super soft with a fun waist cinching twist on the front. I've been having a lot of fun playing with different styles recently and I'm loving pairing denim on denim and throwing in a bit of 70's flair, hence the old man aviator glasses.

The perfect white tee can be dressed up or down, I think that's why I love them so much. They are super versatile and this style in particular still allows me to feel feminine and show off my curves.

I love vintage styles that have been reworked to look modern. I'm obsessed with this bleached out jean jacket that I picked up at Tiger Alley while visiting in the Okanagan. 

Get the look:

Get the t-shirt I'm wearing here: Aritzia Subah Tee

How do you feel about certain styles making a comeback? I'm personally a huge fan of retro and vintage. Tell me what you think in the comments!

xx Chanel

Blueberry Sour Cream Pie Recipe

Mmmmm pie! You may have noticed a few more than normal food pics popping up on our instagram lately. Why, you might ask? That's because we're super excited to launch a new food section on A Glass of Style! I hope you brought your appetite because it's about to get tasty up in here! 

I've been exploring my newfound passion for cooking and baking and am super excited to not only share it with all of you, but to learn, grow and discover with you all as well. Not every recipe turns out as planned but each crispy cookie, soggy loaf and burnt cake is an opportunity to learn. I hope that here together we can celebrate our successes and laugh at our mistakes! 

So welcome to our new food section! To kick it off I'm sharing my favourite summer pie recipe with you! 

This is the perfect pie for a nice summer occasion. You can serve it warm or chilled and it's delicious either way. If you can manage to save any leftovers, I prefer to eat this pie fresh out of the fridge on day 2.

Who has time to make an entire pie from scratch! I used a prepackaged pie crust mix from Shirriff. It's really easy and helps speed up the process. Just add water and butter! 

Growing up in the Okanagan we always had so much fresh fruit around the house. I never truly appreciated it until I moved away from home. The pie looks so rich with all the blueberries mixed in! For my 2 1/2 cups I used a 600g package of frozen berries. This gave me juuuuust enough for the recipe! 

I always used to be a little sparse on my dusting flour and everything I'd roll out would stick to the counter! It was so frustrating. I've learned the hard way not to skimp out on the flour! Mind you, it still took me two tries to get this crust just right! 

Another trick I used to create perfect lines on top of my pie is a ruler! I took my metal ruler from my desk and cut my strips directly with the ruler's edge. It made for perfect lines and it was pretty easy to get them all more or less the same size. 

And violà! There you have it, a perfect summer pie! Don't be shy to turn on a quick broil to fully cook through the top crust and to caramelize that sugar. I added another quick dusting of sanding sugar to create that perfect pie sparkle (my favourite part ;) ) 

Check out the recipe below! Let us know what your favourite summer pie is in the comments!

xo Em

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All photos are our own!

How to Make Wine at Home with Craft A Brew

Have you ever found yourself sipping on a glass of vino wondering how the heck they turn grape juice into this tasty alcoholic beverage? We had questions of our own until we were gifted these Craft A Brew wine making kits! We were super excited to try making wine and document the process! Not only do the kits make it super easy, but it was also so much fun to do together! We chose the pinot grigio and cabernet sauvignon kits, which make 5 bottles each. Keep reading to see more from our at-home winemaking experience!

This Craft a Brew kit includes everything you need to feel like a wine making pro! Jug, juice, equipment and instructions, the process is user-friendly and super easy to follow along.

One of the first steps is to add some of the contents into the large 1-gallon jug they provided.

Be careful not to spill any of your wine to be!

 Chanel caught me sniffing the oak chips and we couldn't help but giggle. As a sommelier, I smell everything!! I'm always trying to pick up new scents to identify in wines.

We sealed everything up in order to give it a good shake! 

This was a great project to work on together! It was a fun refresher for me to walk through the wine making process.

Finally, we added the oak chips and sealed our wine up for fermentation. Now for the hard part, waiting. The wine must sit and ferment for 30 days before bottling (and drinking)!

We will be updating this post to let you know how we make out after clarifying and bottling our wine. Keep your eyes peeled! 

xo. Em